Soothes skin • Good nutrient content • Cooling • Ant-repellent



Apples - Reduces cholesterol.
Asparagus - Mild laxative, kidney stimulant.
Aubergine (eggplant)
Beer - Reduces heart disease, promotes bone health.
Cranberry - Treats urinary tract infection (UTI).
Cucumber - Skin friend, ant repellent.
Kiwi Fruit (Chinese gooseberry).
Muscovado Sugar (a.k.a. Barbados sugar)





Cucumis sativus

The humble cucumber - is it a fruit or a vegetable? Most people would generally consider the cucumber as a vegetable. But by biological and scientific definition, it is a fruit.

Cucumbers have enclosed seeds, and they develop from a flower. But due to their slightly sour and occasionally bitter flavour, cucumbers are prepared and eaten as vegetables. Even in the supermarket, you will find cucumbers in the vegetable section rather than the fruits corner. This reinforces the general assumption that the cucumber is a vegetable.

The cucumber is a source of vitamin A, the B vitamins (B6 or pyridoxine, B1 or thiamine, folate, B5 or pantothenic acid), vitamin C, vitamin K, potassium, magnesium, phosphorous, copper, molybdenum, and manganese.

100 grams of cucumber provides about 8 percent RDA of vitamin C, 6 per cent RDA of vitamin A, 7 per cent RDA of molybdenum, and less than 5 per cent of all the other vitamins and minerals stated above.

Cucumbers can be eaten raw or cooked. However, cooking a cucumber will significantly lower their nutrient value.

Some of the health benefits of cucumber
Because the flesh of the cucumbers is primarily water, and the highest nutrient is vitamin C. This helps soothe skin irritations, and may help to reduce swelling. Cucumbers also have moisture binding, moisture regulating properties. All these skin beneficial properties are especially good for the eyes.