/ EPA / Fish Oil
Fish oil contain EPA (Eicosopentaenoic
acid) and DHA (docosahexaenic acid). Both
these fatty acids have cardiovascular protective
effects. Eskimos and Japanese consume large
quantities of fish and other marine life
rich in these fish oils. They have a far
lower risk of suffering from heart and circulatory
disorders, compared to other population
groups that do not consume as much.
Protects against cardiovascular disease.
Protects against hypertension.
Useful in the treatment of psoriasis and
other skin problems.
Helps treat and prevent cancer.
Therapeutic in kidney disease.
More info coming soon.