DHA / EPA / Fish Oil

Fish oil contain EPA (Eicosopentaenoic acid) and DHA (docosahexaenic acid). Both these fatty acids have cardiovascular protective effects. Eskimos and Japanese consume large quantities of fish and other marine life rich in these fish oils. They have a far lower risk of suffering from heart and circulatory disorders, compared to other population groups that do not consume as much.

Benefits
Protects against cardiovascular disease.
Protects against hypertension.
Useful in the treatment of psoriasis and other skin problems.
Helps treat and prevent cancer.
Therapeutic in kidney disease.

More info coming soon.